Name : ABDUL ROZAK, SE
Address : Jl. KH. TB. Ismail No. 27 Rt. 04/II Ciwaduk
Kota Cilegon – Banten
Phone No. : (0254) 386022
Cellular No. : 081381062691
Office : Hotel Sol Elite Marbella (Hotel SEM)
Jl Raya Karang Bolong KM 24 Bandulu – Anyer
Phone : (0254) 602345 ext 626
E-mail : firstname.lastname@example.org
Place/Date of Birth : Serang, May 6, 1971
Status : Married
Nationality : Indonesian
1996 : Univ. Muhammadiyah of Yogyakarta
Economic Faculty S-1
1997 – 1998 : Nigh Audit SEM
a. Check all Revenue, Payment & Expense Daily
b. Supporting Nigh/Duty Manager
c. Back up all System Data daily
d. Check Rate, Tax & Service Charge Daily
e. Check All Supporting Document related
f. Controlling all computer System & Micros System (Cashier Machine)
g. Preparing Date, Make Report & Distributed to General Manager, Executive Assistant Manager, Financial Controller, EDP Manager & All Dept. Head.
1998 – 2000 : Income Audit
a. Check all Night Audit report
b. Supervise all Front Desk report
c. Supervise all Revenue report
d. Preparing all Revenue data to make statistic report
e. Preparing all telephone expenses
f. Check all sales confirmation & guaranteed letter
g. Report to Financial Controller, Chief Accounting
h. Closing report end of the month
2000 – 2002 : Account Payable SEM
a. Check all Bill & Supporting data
b. Check all Price & Supporting Document related
c. Make schedule of payment to Supplier.
d. Preparing Cash and Giro/Cheque Payment to supplier
e. Up date and make journal to account related
f. Controlling all Aging to be release
g. Ensure all payment and invoice are recorded on time to right accounts and up dated to system.
h. Report to Financial Controller, Chief Accounting
i. Closing Report end of the month
2002 – 2004 : General Cashier SEM
a. Monitoring & Controlling Cash in & Cash Out
b. Deposit all Cash in to Bank
c. Make Report Cash flow, Bank Report to Financial Controller, Chief Accounting Daily
d. Coordinate with all supervisor in Accounting
e. Make reconciliation Bank every last month.
f. Prepared Petty Cash payment
g. Prepared bank transfer and Deposit Letter
h. Closing Report end of the month
2004 – Present
: Cost Controller SEM
a. Monitoring and Controlling all item’s (General Item, Food & Beverage Item, Operating Equipment/OE items) from supplier especially quality and quantity.
b. Monitoring and controlling price, supplier from receive.
c. Make schedule monthly inventory All Outlet related.
d. Inventory Operating Equipment/OE each 6 Month)
e. Monitoring and controlling food and beverage item’s stock all Outlets related .
f. Weekly report Food and Beverage Cost
g. And weekly report Consumption General Items each related Department.
h. Costing report each menu related and other expenses.
i. Market Survey every two Month.
j. Monitoring and report slow moving item’s.
k. Monitoring and controlling item’s stock (General Supplies and Food & Beverage Supplies) at Store
l. Follow up quotation price list from supplier
m. Negotiation with supplier about price list
n. Prepared Purchase Request for refill stock Item’s Store
o. Controlling monthly inventory at store and all outlets
p. Prepare and control make the annual budget.
q. Up dated the annual budget to General Ledger (System).
r. Analysis and control use the budget and application to compare between consumption (use budget) with income/revenue.
s. Make Financial Report (Journal Listing, Profit and Loss Statement, Balance Sheet Statement Report/NERACA) to Financial Controller and Accounting Manager.
t. Coordinate with Supervisor in Accounting.
u. Backup all system data monthly.
v. Closing report end of the month.
a. Ms. Office
(Ms. Word, Ms. Excel and Application)
b. Hotel Computer
(Fidelio 6.05, Micros 2700, ACCPAC for Accounting, Fidelio System for Food and Beverage Item’s, Fidelio System for General Item’s).
c. Graduated from Pondok Pesantren DAAR EL-QOLAM.
d. Arabic Fluency.